I invite you to watch video on You tube about baking a sourdough bread at home.
This movie may help to get better breads.
Use this link http://youtu.be/oq1GJad-bFI
Bake a bread at home
Saturday 18 January 2014
Friday 19 July 2013
Starter
To make a good bread it is good to have a good, old culture starter. To get it, you may use the eBay. There is a fantastic starter from San Francisco, for only 2.50 BP. Please try this link:
http://www.ebay.co.uk/itm/181171389282?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
The starter is a living thing, you may grow it and keep it for ever. You may keep it in fridge and feed once a week or just in the kitchen and feed it every day. For baking a sourdough bread is enough to have about 100 - 125 ml of it.
http://www.ebay.co.uk/itm/181171389282?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
The starter is a living thing, you may grow it and keep it for ever. You may keep it in fridge and feed once a week or just in the kitchen and feed it every day. For baking a sourdough bread is enough to have about 100 - 125 ml of it.
Thursday 18 July 2013
Sourdough bread
Ingridients :
Stage 1
- starter - 100 - 125 ml
- wheat flour - 150 g.
- rye flour - 100 g
- water (clear, not chlorine) - 250 ml
Mix everything, live for grow under covering for few hours
After 5 - 10 hours .....
Add :
- 250 g wheat strong flour
- 50 g. very strong wholemeal bread flour
- 50 g rye bread flour
- teaspoon of oil
- salt - 2 tsp
- few drops balsamic vinegar
- water - 250 ml. or more
- nuts ( sun flower, sesame,...)
- mix everything
Live under covering for 3 - 4 hours
Put the dough to pan loaves...
Leave for grow 5 - 10 hours
Bake 60 min at temp 200 C ( top and bottom )
Cut when cold.
Stage 1
- starter - 100 - 125 ml
- wheat flour - 150 g.
- rye flour - 100 g
- water (clear, not chlorine) - 250 ml
Mix everything, live for grow under covering for few hours
After 5 - 10 hours .....
Add :
- 250 g wheat strong flour
- 50 g. very strong wholemeal bread flour
- 50 g rye bread flour
- teaspoon of oil
- salt - 2 tsp
- few drops balsamic vinegar
- water - 250 ml. or more
- nuts ( sun flower, sesame,...)
- mix everything
Live under covering for 3 - 4 hours
Put the dough to pan loaves...
Leave for grow 5 - 10 hours
Bake 60 min at temp 200 C ( top and bottom )
Cut when cold.
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